Keto Spinach with Paprika and Cheese Recipe

Keto Spinach With Paprika And Cheese Recipe

Ingredients

Servings 4

Per serving: 166 Calories; 15 1g Fat; 5g Carbs; 1 7g Fiber; 4 4g Protein; 2 1g Sugars

• 1 tablespoon butter, room temperature
• 1 clove garlic, minced
• 10 ounces spinach
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper, or more to taste
• 1/2 teaspoon cayenne pepper
• 3 ounces cream cheese
• 1/2 cup double cream

Method

1. Melt the butter in a saucepan that is preheated over medium heat.
2. Once hot.
3. Cook garlic for 30 seconds.
4. Now, add the spinach; cover the pan for 2 minutes to let the spinach wilt. Season with salt, black pepper, and cayenne pepper
5. Stir in cheese and cream; stir until the cheese melts.
6. Serve immediately.

Full List of Side-Dish Recipes
Full List of Cheese Recipes