Recipe Category: Vegetables
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Ingredients
- 2 large Vidalia onions
- 1/4 cup (60 ml) soy sauce
- 1 clove garlic, crushed
- 2 teaspoons Splenda
Method
- Peel your onions and slice them pretty thickly- about 1/2 inch 1 cm or a little thicker
- Mix together everything else
- Lay the onion slices in a grill basket or on a small-holed grill rack over a medium fire
- Baste them with the soy sauce mixture and grill them until they’re limp with brown spots; then serve
Makes 6 servings
- For 6 people, each of you will get 4 grams of carbohydrate and 1 gram of fiber, for a usable carb count of 3 grams; 1 gram protein
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