Keto Southwestern Steak Recipe

Keto Southwestern Steak Recipe

Ingredients

• 1 1/2 to 2 pounds (680 to 910 g) well-marbled steak cubed
• olive oil.
• guacamole.
• salt and pepper

Method

1. Rub a couple of teaspoons of olive oil on either side of the steak
2. Arrange your broiler so you can get the steak so close that its almost but not quite touching the broiling element
3. Turn the broiler to high and get that steak in there
4. Leave the oven door open-this is crucial
5. For a 1-inch 2 5-cm) thick steak, set the oven timer for 5 to 5 1/2 minutes; for a 1 1/2-inch (3-cm) thick steak, you can go up to 6 minutes
6. When the timer beeps, quickly flip the steak, and set the timer again
7. Check at this point to see if your time seems right
8. When the timer goes off again, get that steak out of there quickly and put it on a serving plate
9. Spread each serving of steak with a heaping tablespoon of guacamole and sprinkle with salt and pepper to taste

Makes The number of servings will depend on the size of your steak

1. The guacamole will add 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs

Full List of Dinner Recipes
Full List of Southwestern Recipes