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Keto Chicken Soup With Wild Rice
Ingredients
- 2 quarts (1.9 L) chicken broth
- 2 carrots, thinly sliced
- 2 stalks celery, diced
- 1/2 cup (50 g) chopped onion
- 1 pound (455 g) boneless, skinless chicken breast, cut into 1/2-inch
- 1/4 cup (40 g) wild rice
- 1 teaspoon poultry seasoning
Method
- Simply combine everything in your slow cooker, cover, set it to low, and let it cook for 6 to 7 hours
Makes 6 servings
- Each with 10 carbohydrate, 2 g dietary fiber, 8 g usable carbs
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