Keto Salmon with Lemon-Dill Butter Recipe

Keto Salmon With Lemon-Dill Butter Recipe

Ingredients

• 4 salmon steaks, each 1 inch thick
• 4 tablespoons (56 g) butter, softened
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon dry dill weed or 1 tablespoon (3.3 g) minced fresh dill Olive oil

Method

1. Put the butter, lemon juice, and dill in a food processor with the S-blade in place
2. Pulse until well combined, scraping down the sides once or twice if necessary
3. If you don’t have a food processor, you can simply beat these things together by hand
4. Chill
5. About 15 minutes before dinner, preheat the broiler and rub each salmon steak on both sides with olive oil
6. Arrange the steaks on the broiler rack and broil 8 inches (20 cm) from high heat for 5 to 6 minutes per side or until the salmon flakes easily
7. Place on the serving plates, top each steak with a tablespoon of the lemon-dill butter, and serve

Makes 4 very generous servings

1. Each with only a trace of carbohydrates, a trace of fiber, and about 34 grams of protein

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