Keto Salmon Curry with a Twist Recipe

Keto Salmon Curry With A Twist Recipe

Ingredients

Servings 4

Per serving: 246 Calories; 16.2g Fat; 4.9g Carbs; 0.6g Fiber; 20.3g Protein; 2.1g Sugars

• 1 tablespoon coconut oil
• 1/2 cup leeks, chopped
• 1 teaspoon garlic, smashed
• 1 Thai chili pepper, seeded and minced
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin
• 4 ounces double cream
• 2 ounces full-fat coconut milk, canned
• 1 cup fish stock
• 1 cup water
• 3/4 pound salmon, cut into bite-sized chunks
• salt and ground black pepper, to taste
• 1/4 cup fresh cilantro, roughly chopped

Method

1. Heat the oil in a stockpot over medium-high heat.
2. Now, saute the leeks and garlic for 2 to 3 minutes, stirring frequently.
3. Add chili pepper, turmeric, and cumin; cook an additional minute.
4. Add cream, coconut milk, fish stock, water, salmon, salt, and black pepper.
5. Reduce the heat and let it simmer approximately 12 minutes.
6. Afterwards, ladle into individual bowls; serve topped with fresh cilantro leaves and enjoy!

Full List of Curry Recipes
Full List of Salmon Recipes