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Recipe Category: Vegetables
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Keto Roasted Cabbage With Balsamic Vinegar Recipe
Ingredients
- 1/2 head red cabbage
- 1/2 head cabbage
- 3 tablespoons (45 ml) olive oil
- salt and pepper
- 2 tablespoons (30 ml) balsamic vinegar
Method
- Preheat oven to 450°F (230°C, or gas mark 8)
- Coarsely chop the two kinds of cabbage and separate the leaves
- Put it in a good-sized roasting pan and toss it with the olive oil until its coated all over
- Sprinkle with salt and pepper and toss again
- Put the cabbage in the oven and roast for 15 to 20 minutes, stirring once or twice, until its just browning around the edges but still not entirely limp
- Sprinkle with the balsamic vinegar, toss again, and serve
Makes 5 to 6 servings
- Assuming 5 servings, each will have trace protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carb
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