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Recipe Category: Dip
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Keto Raspberry Vinaigrette Dressing Recipe
Ingredients
- 1/4 cup (60 ml) Raspberry Vinegar
- 1/4 cup (60 ml) canola or other bland oil
- 3 tablespoons plus 1 teaspoon (45 g) mayonnaise
- 1 teaspoon spicy brown or Dijon mustard
- pinch salt and pepper.
Method
- Raspberry vinegar, combine 1/2 cup (120 ml) white vinegar, 1/4 teaspoon raspberry cake flavoring, 3 tablespoons (4 g Splenda and store in a container with a tight-fitting lid
- This makes about 1/2 cup (120 ml), with 11 grams of carbohydrates in the whole batch or 1 grams of carbohydrates per tablespoon, with no fiber, and no protein
- Blend all the ingredients and store in the refrigerator in a container with a tightfitting lid
Makes 6 servings
- Each with a trace of carbohydrates, fiber, and protein
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