Keto Radish Salad Recipe

Keto Radish Salad Recipe

Ingredients

• 1 pound (455 g) bag frozen crosscut green beans
• 4 slices bacon, cooked until crisp, and crumbled
• 1 small onion, chopped
• 1 cup (100 g) sliced radishes
• 3 tablespoons (45 ml) cider vinegar
• 1 1/2 tablespoons (2.3 g) Splenda
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Method

1. Steam or microwave the beans until they’re tender-crisp
2. Combine the beans, bacon, onion, and radishes in a mixing bowl
3. In a separate bowl, combine the vinegar, Splenda, salt, and pepper
4. Pour the mixture over the salad, toss, and serve

Makes 5 servings

1. Each with 10 grams of carbohydrates and 3 grams of fiber, for a total of 7 grams of usable carbs and 4 grams of protein

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