Keto Pork Cutlets in Chili Tangy Sauce Recipe

Keto Pork Cutlets In Chili Tangy Sauce Recipe

Ingredients

Servings 4

Per serving: 288 Calories; 17.3g Fat; 1.1g Carbs; 0g Fiber; 29.9g Protein; 0.1g Sugars

• 1 pound pork cutlets
• sea salt and ground black pepper, to taste
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 teaspoon basil
• 1 tablespoon lard, room temperature

The Sauce:

• 2 tablespoons sherry
• 1/4 cup sour cream
• 1/4 cup beef bone broth
• 1 teaspoon mustard
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder

Method

1. Season the pork cutlets with salt, pepper, thyme, rosemary, and basil.
2. Melt the lard in a pan over medium-high heat; now, sear pork cutlets for 3 minutes; turn them over and cook for 3 minutes on the other side.
3. Reserve.
4. Deglaze your pan with sherry; now, add the remaining ingredients and cook on medium-low heat until the sauce has thickened slightly.
5. Add the reserved pork and let it simmer for a couple of minutes or until everything is heated through.
6. Spoon the sauce over pork cutlets and serve.

Full List of Chili Recipes
Full List of Sauce Recipes