Keto Poivrade Recipe

Keto Poivrade Recipe

Ingredients

• 1/3 pound (150 g) hamburger patty
• 1 tablespoon (6.3 g) coarse cracked pepper
• 1 tablespoon (14 g) butter
• 2 tablespoons (30 ml) dry white wine, dry sherry, or dry vermouth

Method

1. Roll the raw hamburger patty in the pepper until its coated all over
2. Fry the burger in the butter over medium heat until its done to your liking
3. Remove the burger to a plate
4. Add the wine to the skillet and stir it around for a minute or two, until all the nice brown crusty bits are scraped up
5. Pour this over the hamburger and

Makes 1 serving

1. Between 4 and 6 grams of carbohydrates per serving (depending on whether you use wine, sherry, or vermouth-wine is lowest, vermouth is highest) and 2 grams of fiber, for a total of 2 to 4 grams of usable carbs and 27 grams of protein

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