Recipe Category: Sauce
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Ingredients
- 4 tablespoons (25 g) paprika
- 1 tablespoon (6.3 g) pepper2 tablespoons (3 g) Splenda
- 2 teaspoons chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne (optional)
Method
- Stir everything together
- Save a tablespoon for the mop use and the rest to sprinkle liberally over your brined brisket
Makes about 8 servings of 1 tablespoon each grams of carbohydrate, 1 gram of fiber, 1 gram protein
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