Recipe Category: Vegan
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Keto Parmesan Substitute Recipe
Ingredients
Yield: 1½ cups (165g) (1 tablespoon per serving)
- ½ cup (66g) raw Brazil nuts
- ½ cup (56g) raw macadamia nut halves
- ½ cup (40g) nutritional yeast
- ½ teaspoon salt
- ¼ teaspoon granulated garlic
- ¼ teaspoon granulated onion
Method
- Put all the ingredients in a high-powered blender or food processor and blend until the mixture has the texture of sand, 20 to 30 seconds
- Refrigerate in a tightly sealed container for up to 2 weeks
Nutritional Info. 42 calories – 3.7g fat – 1.4g protein – 1.3g total carbs – 0.6g net carbs
Full List of Vegan Recipes
Full List of Parmesan Recipes