Keto Paprika Omelet with Goat Cheese Recipe

Keto Paprika Omelet With Goat Cheese Recipe

Ingredients

Servings 2

Per serving: 287 Calories; 22.6g Fat; 1.3g Carbs; 0g Fiber; 19.8g Protein; 1.3g Sugars

• 2 teaspoons ghee, room temperature
• 4 eggs, whisked
• 4 tablespoons goat cheese
• 1 teaspoon paprika
• sea salt and ground black pepper, to taste

Method

1. Directions
2. Melt the ghee in a pan over medium heat.
3. Add the whisked eggs to the pan and cover with the lid; reduce the heat to medium-low.
4. Cook for 4 minutes; now, stir in the cheese and paprika; continue to cook an additional 3 minutes or until cheese has melted.
5. Season with salt and pepper and serve immediately. Enjoy!

Full List of Dinner Recipes
Full List of Goat-Cheese Recipes