Keto Pancakes With Cream Cheese

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Keto Pancakes With Cream Cheese

Recently Viewed

Keto Friendly Pancake Recipe
Coconut Flour Pancakes
Gluten Free Pancakes
Vegan Keto Pancakes
Fluffy Keto Pancakes
Keto Pancake Syrup

Keto Pancakes

Keto Pancakes

Ingredients

  • 2 cups (240 g) Keto Pancake and Waffle Mix
  • 2 eggs
  • 1 cup (240 ml) water
  • 1 tablespoon (15 ml) canola, peanut, or sunflower oil

Method

  1. Spray a skillet or griddle with nonstick cooking spray and set it over medium heat
  2. Mix all the ingredients with a whisk and drop the batter by the tablespoonful onto the griddle or skillet
  3. Cook as you would regular pancakes, turning to brown lightly on each side
  4. Stir the batter between batches to prevent it from settling

Makes About 16 pancakes

  1. Each with 4 grams of carbohydrates, a trace of fiber, and 6 grams of protein

Full List of Keto-Pancake Recipes
Full List of Pancake Recipes
Full List of Breakfast Recipes

Recently Viewed

Almond And Coconut Flour Pancakes:
Spray a skillet or griddle with nonstick cooking spray and set it over medium heat Mix all the ingredients with a whisk and drop the batter by the tablespoonful onto the Continue Reading →

Keto Pancake and Waffle Mix Recipe:
Assemble all the ingredients in a food processor with the S-blade in place Run the processor for a minute or so, stopping once or twice to shake it so everything is well Continue Reading →

Keto Blueberry Pancake Smoothie Recipe:
Combine all of the ingredients in your blender and blend until smooth and well combined Makes 1 serving Each with 16 carbohydrate, 2 g dietary fiber, 14 g usable carbs Continue Reading →

Keto Zucchini Pancakes Recipe:
Mix the eggs, half-and-half, canola oil, bake mix, cinnamon, salt, and nutmeg together until no longer lumpy Mix in the zucchini and let the batter sit for 5 minutes Continue Reading →

Comments are closed.