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Recipe Category: Seafood
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Ingredients
- 16 large oysters
- 6 slices bacon
- 24 mushrooms
Method
- Butter (optional)
- Lemon wedges (optional)
- Preheat the broiler
- You’ll either need metal skewers for this or you’ll need to think far enough ahead to put 6 bamboo skewers in water to soak for a few hours before you begin cooking
- Either way, simply skewer a slice of bacon near the end and then skewer a mushroom
- Fold the strip of bacon back over, skewering it again, add an oyster, and fold and skewer the bacon again- you’re weaving the bacon in and out of the alternating mushrooms and oysters, see?
- Lay the skewers on a broiler pan and broil them close to the heat with the broiler on low for about 10 minutes
- Turn once or twice until the oysters are done and the bacons getting crisp
- You can baste these with butter while they’re broiling if you like, but its not strictly necessary
- Serve one skewer per person as a first course, with lemon wedges if you like
Makes 3 servings
- Each with 8 grams of carbohydrates and 2 grams of fiber, for a total of 6 grams of usable carbs and 10 grams of protein
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