Keto Orange Teriyaki Chicken Recipe

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Recipe Category: Chicken

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Keto Orange Teriyaki Chicken Recipe

Ingredients

  • 2 pounds (910 g) boneless, skinless chicken breasts, cubed
  • 16 ounces (455 g) frozen Oriental vegetable mixture, unthawed
  • 3/4 cup (180 ml) chicken broth
  • 2 tablespoons (30 ml) Low-Carb Teriyaki Sauce
  • 1 teaspoon chicken bouillon concentrate
  • 1 tablespoon (20 g) low-sugar orange marmalade
  • 1/4 teaspoon orange extract
  • 2 tablespoons (30 ml) lemon juice
  • 1 teaspoon Splenda
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground ginger guar or xanthan

Method

  1. Pour the vegetables into a slow cooker
  2. Place the chicken on top
  3. In a bowl, combine the broth and the next 8 ingredients (through ginger), stirring well
  4. Pour the mixture over the chicken and vegetables
  5. Cover the slower cooker, set it to low, and let it cook for 4 to 5 hours
  6. Before serving, thicken the sauce a bit with guar or xanthan
  7. Serve over Cauliflower Rice

Makes 6 servings

  1. Each with 7 carbohydrate, 2 g dietary fiber, 5 g usable carbs
  2. Analysis does not include side dishes

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