Recipe Category: Lunch-Dinner
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Ingredients
- 1 tablespoon (15 ml) sugar-free imitation honey
- 1 tablespoon (15 ml) reserved orange brine from Orange Brined Ribs recipe
- 1/4 teaspoon orange extract
- 1/2 teaspoon soy sauce
- 1 clove garlic, crushed
- 1/2 teaspoon grated ginger
Method
- Simply stir everything together and brush evenly over Orange Brined Ribs in the last 20 minutes of cooking
- This is just enough to make a thin glaze over the ribs
- Its not enough to spoon over them at the table-but trust me, if you’ve used the brine and the mop, you’ll have plenty of flavor
Makes 5 servings
- Each serving has 3 grams of carbohydrate, exclusive of the polyols in the imitation honey; a trace of fiber; a trace of protein
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