Keto Old-Fashioned Chicken Soup Recipe

Keto Old-Fashioned Chicken Soup Recipe

Ingredients

Servings 6

Per serving: 265 Calories; 23.8g Fat; 4.3g Carbs; 1.7g Fiber; 9.3g Protein; 2.3g Sugars

• 1 rotisserie chicken, shredded
• 6 cups water
• 2 tablespoons butter
• 2 celery stalks, chopped
• 1/2 onion, chopped
• 1 bay leaf
• sea salt and ground black pepper, to taste
• 1 tablespoon fresh cilantro, chopped
• 2 cups green cabbage, sliced into strips

Method

1. Cook the bones and carcass from a leftover chicken with water over medium-high heat for 15 minutes.
2. Then, reduce to a simmer and cook an additional 15 minutes.
3. Reserve the chicken along with the broth.
4. Let it cool enough to handle, shred the meat into bite-size pieces.
5. Melt the butter in a large stockpot over medium heat.
6. Saute the celery and onion until tender and fragrant.
7. Add bay leaf, salt, pepper, and broth, and let it simmer for 10 minutes.
8. Add the reserved chicken, cilantro, and cabbage.
9. Simmer for an additional 10 to 11 minutes, until the cabbage is tender.
10. Bon appetit!.

Full List of Chicken Recipes
Full List of Soup Recipes