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Recipe Category: Cookie
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Keto Oatmeal Cookies Recipe
Ingredients
- 1 cup (240 ml) coconut oil
- 1 cup (225 g) butter, at room temperature
- 1 1/2 cups (38 g) Splenda
- 1 teaspoon molasses
- 2 eggs
- 1 cup (125 g) ground almonds
- 1 cup (130 g) vanilla whey protein powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup (80 g) rolled oats
- 1 cup (125 g) chopped pecans
Method
- Preheat the oven to 350°F (180°C, or gas mark 4)
- With an electric mixer, beat together the coconut oil, butter, and Splenda until well combined, creamy, and fluffy
- Beat in the molasses and eggs, combining well
- Beating the ground almonds, protein powder, salt, and baking soda, scraping down the sides of the bowl a few times and making sure the ingredients are well combined
- Beat in the cinnamon, rolled oats, and pecans
- Spray a cookie sheet with nonstick cooking spray and drop dough onto it by the tablespoonful, leaving plenty of room for spreading
- Bake for 10 minutes or until golden
- Transfer the cookies carefully to wire racks to cool
Makes About 5 dozen cookies
- Each with 3 grams of carbohydrates, a trace of fiber, and 4 grams of protein
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Full List of Oatmeal-Cookie Recipes
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