Recipe Category: Cocktail
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Ingredients
- 2 1/2 cups (570 ml) water
- 3 cups (75 g) Splenda
- 3 tablespoons (9 g) instant coffee granules
- 1 teaspoon vanilla
- 1 bottle (750 ml) 100-proof vodka (use the cheap stuff.)
Method
- In a large pitcher or measuring cup, combine the water, Splenda, coffee crystals, and vanilla
- Stir until the coffee and Splenda are completely dissolved
- Pour the mixture through a funnel into a 1 or 2-liter bottle
- A clean 1 5-liter wine bottle works fine, so long as you’ve saved the cork
- Pour in the vodka
- Cork and shake well
Makes 32 servings of 1 1/2 ounces (42 ml)
- Each will 2 grams of carbohydrates, no fiber, and the merest trace of protein
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