Keto Mint chocolate Fudge Recipe

Keto Mint Chocolate Fudge Recipe

Ingredients

Serves: 24.

• 1 ½ cups coconut oil
• 1 ¼ cups nut or seed butter
• ½ cup sweetener (liquid or granulated)
• ½ cup dried parsley flakes
• 2 teaspoons vanilla
• 1 teaspoons peppermint extract
• ¼ teaspoons salt
• 1 cup melted dark (75%) chocolate

Method

1. Place the coconut oil in a small saucepan and heat over medium heat until melted.
2. Pour into a blender along with the butter, sweetener, parsley flakes, vanilla, peppermint extract and melted chocolate.
3. Pulse for 30-45 seconds until smooth.
4. Pour the mixture into a shamrock mold and place in the freezer for at least 1 hour until hardened.
5. Remove from the freezer.
6. Store the fudge in the refrigerator.

Per Serving: Total Carbohydrates: 7g Dietary Fiber: 1g Net Cabs: 6g Protein: 3g Total Fat: 25g Calories: 251

Full List of Chocolate-Fudge Recipes
Full List of Chocolate Recipes