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Recipe Category: Chocolate-Fudge
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Ingredients
Serves: 24.
- 1 ½ cups coconut oil
- 1 ¼ cups nut or seed butter
- ½ cup sweetener (liquid or granulated)
- ½ cup dried parsley flakes
- 2 teaspoons vanilla
- 1 teaspoons peppermint extract
- ¼ teaspoons salt
- 1 cup melted dark (75%) chocolate
Method
- Place the coconut oil in a small saucepan and heat over medium heat until melted.
- Pour into a blender along with the butter, sweetener, parsley flakes, vanilla, peppermint extract and melted chocolate.
- Pulse for 30-45 seconds until smooth.
- Pour the mixture into a shamrock mold and place in the freezer for at least 1 hour until hardened.
- Remove from the freezer.
- Store the fudge in the refrigerator.
Per Serving: Total Carbohydrates: 7g Dietary Fiber: 1g Net Cabs: 6g Protein: 3g Total Fat: 25g Calories: 251
Full List of Chocolate-Fudge Recipes
Full List of Chocolate Recipes
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