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Recipe Category: Broth
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Ingredients
- 1 quart (960 ml) beef broth
- 1 can (14 ounces, or 400 g) diced tomatoes with green chilies
- 1 pound (455 g) ground round or other very lean ground beef
- 1 tablespoon (15 ml) oil
- 1/2 cup (80 g) chopped onion
- 1 teaspoon minced garlic or 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 2 teaspoons oregano
- 2 cups (150 g) bagged coleslaw mix
Method
- In a large, microwaveable container combine the beef broth and canned tomatoes
- Microwave on high for 8 to 10 minutes
- Meanwhile, in a large soup pot or heavy-bottomed saucepan, start browning and crumbling the beef in the oil
- When the beef is about half browned, add the onion and garlic
- Continue cooking until the beef is entirely browned
- Add the cumin and oregano and then add the heated beef broth and tomatoes
- Stir in the coleslaw mix and bring the whole thing to a simmer
- Cook for another minute or so and serve
Makes 4 servings
- Each with 9 grams of carbohydrates and 2 grams of fiber, for a total of 7 grams of usable carbs and 24 grams of protein

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