Recipe Category: Keto
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Ingredients
- 1/2 cup (12 g) Splenda
- 1 teaspoon molasses
- 3 tablespoons (36 g) celery salt
- 2 tablespoons (24 g) seasoned salt
- 2 tablespoons (14.4 g) onion powder
- 1 tablespoon (8.4 g) garlic powder
- 1 tablespoon (7.8 g) chili powder
- 1 tablespoon (6.3 g) pepper
- 1/2 teaspoon cayenne
- 1/4 teaspoon cloves, ground
- 1 whole bay leaf
Method
- Simply combine everything and stir well
Makes 18 servings of 1 tablespoon each grams of carbohydrate, with a trace of fiber, and a trace of protein
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