Keto Lime Cilantro Veg Stuffed Salmon Recipe

Keto Lime Cilantro Veg Stuffed Salmon Recipe

Ingredients

• 1 whole salmon, cleaned and gutted, about 6 pounds (2.7 kg)
• 1 lime, sliced paper-thin
• 1 bunch cilantro, chopped
• 1 Anaheim chili pepper, cut in matchstick strips
• 3 scallions, sliced thin lengthwise
• 2 tablespoons (30 g) olive oil

Method

1. Preheat your oven to 350°F (180°C, or gas mark 4)
2. Lay the salmon in a great big roasting pan you’ve sprayed with nonstick cooking spray
3. Now stuff everything else except the oil into the salmon, distributing everything evenly along the length of the body cavity
4. Rub it with olive oil on both sides and throw it in the oven for 30 to 40 minutes
5. Its a good idea to stick a thermometer in the thick part of the flesh to see if its done; it should read between 135°F and 140°F (about 60°C)
6. Cut into slices, with some of the stuffing in each serving

Makes 12 servings

1. Each with 45 g protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carbs

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