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Recipe Category: Salmon
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Ingredients
- 1 whole salmon, cleaned and gutted, about 6 pounds (2.7 kg)
- 1 lime, sliced paper-thin
- 1 bunch cilantro, chopped
- 1 Anaheim chili pepper, cut in matchstick strips
- 3 scallions, sliced thin lengthwise
- 2 tablespoons (30 g) olive oil
Method
- Preheat your oven to 350°F (180°C, or gas mark 4)
- Lay the salmon in a great big roasting pan you’ve sprayed with nonstick cooking spray
- Now stuff everything else except the oil into the salmon, distributing everything evenly along the length of the body cavity
- Rub it with olive oil on both sides and throw it in the oven for 30 to 40 minutes
- Its a good idea to stick a thermometer in the thick part of the flesh to see if its done; it should read between 135°F and 140°F (about 60°C)
- Cut into slices, with some of the stuffing in each serving
Makes 12 servings
- Each with 45 g protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carbs
Full List of Salmon Recipes
Full List of Fish Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →