Keto Lemon-Parmesan Mushrooms Recipe

Keto Lemon-Parmesan Mushrooms Recipe

Ingredients

• 8 ounces (225 g) mushrooms
• 1/2 cup (120 ml) chicken broth
• 1/4 cup (60 ml) lemon juice
• 1/2 cup (40 g) shredded Parmesan cheese
• 1/4 cup (15.2 g) chopped fresh parsley

Method

1. Wipe the mushrooms clean with a damp cloth or paper towel and put them in a slow cooker
2. Pour the broth and lemon juice over them
3. Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours
4. Remove the mushrooms from the slow cooker with a slotted spoon and put them on serving plates
5. Sprinkle with the Parmesan and parsley

Makes 4 servings

1. Each with 6 g protein, 5 g carbohydrate, 1 g dietary fiber, 4 g usable carbs

Full List of Vegetables Recipes
Full List of Mushroom Recipes