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Recipe Category: Lunch-Dinner
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Keto Lemon Lamb Shanks Recipe
Ingredients
- 4 pounds (910 g) lamb shank
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon lemon pepper
- 1/2 teaspoon dry mustard
- 1/2 cup (120 ml) chicken broth
- 1 teaspoon beef bouillon concentrate
- 1/2 teaspoon grated lemon peel
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon dried rosemary
- 2 cloves garlic, crushed guar or xanthan
Method
- Sear the lamb all over in the oil
- Place the lamb in a slow cooker
- In a bowl, mix together the lemon pepper and dry mustard
- Sprinkle the mixture evenly over the lamb
- In the same bowl, mix together the broth, bouillon, lemon peel, lemon juice, rosemary, and garlic
- Pour the mixture over the lamb
- Cover the slow cooker, set it to low, and let it cook for 8 hours
- When the times up, remove the lamb and thicken up the liquid in the slow cooker a bit with guar or xanthan
- Serve this dish with a salad with plenty of cucumbers and tomatoes!
Makes 6 servings
- Each with 1 carbohydrate, trace dietary fiber, 1 g usable carbs
- Analysis does not include side dishes

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