Keto Lemon Coconut Fat Bombs Recipe

Keto Lemon Coconut Fat Bombs Recipe

Ingredients

Serves: 16.

• 7 ounces coconut butter, softened
• ¼ cup extra virgin coconut oil, softened
• fresh lemon zest from 1-2 lemons.
• 15-20 drops Stevia extract or other sweetener to taste
• a pinch of salt.

Method

1. Thoroughly wash the lemons and zest them using a fine grater.
2. In a small bowl, soften the coconut oil and coconut butter.
3. Add the sweetener, pinch of salt and lemon zest.
4. Mix well to combine.
5. Drop about 1 tablespoon of coconut mixture into a silicone candy mold or candy paper liners and freeze for an hour until they hardened.
6. Store the done candies in the fridge.

Per Serving: Total Carbohydrates: 3g Dietary Fiber: 2 Net Cabs: 1g Protein: 1g Total Fat: 12g Calories: 58

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