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Recipe Category: Lamb
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Ingredients
- 2 1/2 tablespoons (15.8 g) paprika
- 1 tablespoon (18 g) salt
- 2 tablespoons (16.8 g) garlic powder
- 1 tablespoon (6.3 g) pepper
- 1 tablespoon (7.2 g) onion powder
- 1 tablespoon (5.4 g) cayenne
- 1 tablespoon (5.4 g) dried oregano
- 1 tablespoon (4.2 g) dried thyme
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons celery seed
Method
- Combine the ingredients in a food processor with the S-blade attachment and run for thirty seconds
Makes 54 servings of 1 teaspoon
- Each with trace protein; 1g carbohydrate; trace dietary fiber; 1 g usable carb
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