Recipe Category: Lamb
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Ingredients
- 1/4 pound (115 g) leftover roast lamb, cut into small chunks
- 1/2 small onion
- 2 tablespoons (12.5 g) grated
- parmesan cheese.
- 3 tablespoons (42 g) mayonnaise
- 1/2 teaspoon prepared horseradish
- 1 tablespoon (14 g) butter
- 2 eggs, beaten
Method
- In a food processor with the S-blade in place, grind the lamb and the onion together
- When you have a pretty uniform consistency, add the Parmesan, mayonnaise, and horseradish and pulse until everything is combined
- Place in a microwave-safe bowl and microwave on 50 percent power for just 1 minute or so to warm through
- Make your omelet according to Keto Easy Omelet Recipe
Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 38 grams of protein
Full List of Lamb Recipes
Full List of Lunch-Dinner Recipes