Keto Kale Salad

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Ingredients

  • 4 cups (360 g) finely shredded napa cabbage
  • 1/4 cup (30 g) shredded carrot
  • 2 scallions, thinly sliced
  • 1/4 cup (30 g) pale, inner celery stalk, thinly sliced
  • 1/4 cup (60 g) mayonnaise
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons (30 ml) rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon Splenda

Method

  1. Combine the cabbage, carrot, scallions, and celery in a salad bowl
  2. In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda
  3. Beat together until smooth, pour over the vegetables, toss, and serve

Makes 8 servings

  1. Each with 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 1 gram of protein

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