Recipe Category: Dinner
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Ingredients
- 1 1/2 pounds (680 g) ground beef
- 1 package (10 ounces, or 280 g) frozen chopped spinach
- 1 medium onion, chopped
- 1 or 2 cloves garlic, crushed
- 5 eggs
- salt and pepper
Method
- In a heavy skillet over medium heat, begin browning the ground beef
- While the beef is cooking, cook the spinach according to the package directions (or 5 to 7 minutes on high in the microwave should do it)
- When the ground beef is half cooked, add the onion and garlic and cook until the beef is completely done
- Pour off the extra fat
- Drain the spinach well-I put mine in a strainer and press it with the back of a spoon-and stir it into the ground beef
- Mix the eggs well with a fork and stir them in with the beef and spinach
- Continue cooking and stirring over low heat for a few more minutes, until the eggs are set
- Season with salt and pepper to taste and serve
Makes 6 servings
- Each with 4 grams of carbohydrates and 2 grams of fiber, for a total of 2 grams of usable carbs and 25 grams of protein
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