Recipe Category: Italian
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Ingredients
Servings 3
Per serving: 458 Calories; 35.8g Fat; 4.3g Carbs; 0.2g Fiber; 28.2g Protein; 3.1g Sugars
Sauce:
- 3 ounces Asiago cheese, grated
- 1?4 cup mayonnaise
- 1 chili pepper, minced
- 1 teaspoon yellow mustard
- 1 teaspoon Italian parsley
- 1/2 teaspoon red pepper flakes, crushed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Meatballs:
- 1/2 pound ground beef
- 1 egg
- 1 tablespoon olive oil
Method
- In a bowl, thoroughly combine the cheese, mayo, chili, mustard, parsley, red pepper, salt, and black pepper.
- Then, stir in the ground beef and egg.
- Stir to combine well.
- Shape the mixture into meatballs.
- Now, heat the oil in a skillet over a moderate flame.
- Once hot, cook the meatballs for 2 to 3 minutes on each side.
- Serve and enjoy!.
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