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Keto Italian Vinaigrette Dressing

Keto Italian Vinaigrette Dressing
Ingredients
- 80 ml wine vinegar
- 2 cloves garlic, crushed
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1 or 2 drops hot pepper sauce
- 160 ml extra-virgin olive oil
Method
- Put all the ingredients in a container with a tight-fitting lid and shake well
Makes 12 servings
- Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein
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To make the dressing, combine the lemon juice, worcestershire sauce, mustard, garlic, salt, and parmesan in a bowl (a small one if you are making the dressing ahead of Continue Reading →

Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables. Here is my favorite all-purpose dipping sauce that I use for artichokes and Continue Reading →