Keto Italian Cheese Crisps Recipe

Keto Italian Cheese Crisps Recipe

Ingredients

Servings 4

Per serving: 134 Calories; 11.1g Fat; 0.4g Carbs; 0g Fiber; 4.9g Protein; 0g Sugars

• 1 cup sharp Cheddar cheese, grated
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon Italian seasoning

Method

1. Start by preheating an oven to 400 degrees F.
2. Line a baking sheet with a parchment paper.
3. Mix all of the above ingredients until well combined.
4. Then, place tablespoon-sized heaps of the mixture onto the prepared baking sheet.
5. Bake at the preheated oven for 8 minutes, until the edges start to brown.
6. Allow the cheese crisps to cool slightly; then, place them on paper towels to drain the excess fat.
7. Enjoy!.

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