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Recipe Category: Dessert
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Cupcake Recipe
Buttercream
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Edible Cookie Dough
Keto Ice Cream Fat Bombs Recipe
Ingredients
Serves: 10.
- 1 cup cashew nut butter
- 1 cup granulated Stevia
- 1 cup heavy whipping cream
- 3 scoops protein powder (any flavor you prefer)
Method
- Place the whipping cream in a mixing bowl and beat with a hand mixer until frothy.
- With the mixer on low, mix in the protein powder and granulated Stevia.
- Spoon the mixture into silicone cupcake molds and freeze for about an hour until hardened.
- When ready to eat, remove from the molds.
Per Serving: Total Carbohydrates: 10g Dietary Fiber: 2g Net Cabs: 8g Protein: 11g Total Fat: 19g Calories:250
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