Keto Greens with Warm Brie Dressing Recipe

Keto Greens With Warm Brie Dressing Recipe

Ingredients

• 6 cups (120 g) torn red leaf lettuce, washed and dried
• 2 cups (40 g) torn radicchio, washed and dried
• 1 cup (60 g) chopped fresh parsley
• 4 scallions, thinly sliced, including the crisp part of the green shoot
• 1/2 cup (120 ml) extra-virgin olive oil
• 1/2 small onion, minced
• 3 cloves garlic, crushed
• 6 ounces (170 g) Brie, rind removed, cut into small chunks
• 1/4 cup (60 ml) sherry vinegar
• 1 tablespoon (15 ml) lemon juice
• 1 1/2 teaspoons Dijon mustard

Method

1. Put the lettuces, radicchio, parsley, and scallions in a large salad bowl and keep cold
2. Put the olive oil in a heavy-bottomed saucepan over medium-low heat
3. Add the onion and garlic and let them cook for 2 to 3 minutes
4. Melt in the Brie, one chunk at a time, continuously stirring with a whisk
5. It’ll look dreadful at first, but don’t sweat it
6. When all the cheese is melted in, whisk in the sherry vinegar, lemon juice, and Dijon mustard
7. Let it cook for a few minutes, stirring all the while, until your dressing is smooth and thick
8. Pour over the salad and toss

Makes 6 servings

1. Each with 7 grams of carbohydrates and 3 of fiber, for a total of 4 grams of usable carbs and 8 grams of protein

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Full List of Dressing Recipes