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Recipe Category: Dip
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7 Layer Dip With Meat
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Ingredients
- 1 bunch cilantro
- 5 cloves garlic
- 2 tablespoons (30 ml) lime juice
- 1/2 small red onion, cut in a few hunks
- 1/2 teaspoon red pepper flakes
- 160 ml olive oil
Method
- Chop up the cilantro enough to fit it in your food processor with the S-blade in place
- Add everything else but the olive oil and pulse until everything’s fairly finely minced
- Scrape the resulting incredibly fragrant mixture into a bowl and whisk in the olive oil
- Spoon over a grilled steak or anything else you can think of!
Makes 6 servings of roughly 2 tablespoons (30 ml)
- Each serving will have 3 grams of carbohydrate, with a trace of fiber, and a trace of protein
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