Keto Greek Frittata Recipe

Keto Greek Frittata Recipe

Ingredients

Servings 4

Per serving: 345 Calories; 28.5g Fat; 4.4g Carbs; 0.6g Fiber; 18.2g Protein; 2.3g Sugars

• 6 eggs
• 1/2 cup heavy cream
• 2 tablespoons Greek-style yogurt
• 2 ounces bacon, chopped
• sea salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup red onions, peeled and sliced
• 1 garlic clove, finely chopped
• 8 Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried marjoram
• 4 ounces Feta cheese, crumbled

Method

1. Preheat your oven to 360 degrees F.
2. Sprits a baking pan with a nonstick cooking spray.
3. Mix the eggs, cream, yogurt, bacon, salt, and black pepper.
4. Heat the oil in a skillet over medium-high heat.
5. Now, cook the onion and garlic until tender and fragrant, about 3 minutes.
6. Transfer the mixture to the prepared baking pan.
7. Pour the egg mixture over the vegetables.
8. Add olives, oregano, rosemary, and marjoram.
9. Bake approximately 13 minutes, until the eggs are set.
10. Scatter feta cheese over the top and bake an additional 3 minutes.
11. Let it sit for 5 minutes; slice into wedges and serve.

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