Keto Gingersnap Pork Recipe

Keto Gingersnap Pork Recipe

Ingredients

• 4 thin pork chops, about 18 ounces (500 g) total
• 1 tablespoon (15 ml) olive oil
• 1/2 cup (120 ml) cider vinegar
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cloves
• 1 tablespoon (16.5 g) tomato paste
• 3 tablespoons (4.5 g) Splenda
• 2 teaspoons grated ginger
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 cup (30 g) finely diced celery, including leaves

Method

1. In a heavy skillet over medium-high heat, start browning the chops in the oil
2. While that’s happening, put the vinegar, pepper, cloves, tomato paste, Splenda, ginger, lemon juice, and salt in a blender and run it for a second or two to blend
3. When the chops are browned on both sides-about 5 minutes per side-pour the sauce over them, scatter the celery over the whole thing, turn the heat to low, and cover with a tilted lid
4. Let it simmer for 5 minutes and then serve
5. Don’t forget to scrape the extra sauce out of the pan and over the chops!

Makes 4 servings

1. Each with 5 grams of carbohydrates, a trace of fiber, and 20 grams of p

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