Recipe Category: Lunch-Dinner
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Ingredients
- 12 ounces (340 g) boneless pork top loin
- 2 tablespoons (12 g) grated ginger
- 4 teaspoons soy sauce
- 1 teaspoon Splenda
- 2 teaspoons toasted sesame oil
- 4 scallions, sliced, including the crisp part of the green
- 2 tablespoons (30 ml) dry sherry
- 2 cloves garlic, crushed
- 2 tablespoons (30 ml) peanut oil
Method
- Slice the boneless pork loin as thinly as you can- it helps to have it half-frozen
- Mix together everything else in a medium-size bowl
- Add the pork, stir to coat, and let it marinate for at least a half an hour
- Over high heat, heat the oil in a heavy skillet or wok
- Add the pork with all of the marinade and stir-fry until meat is cooked through, about 4 to 5 minutes
- Serve
Makes 4 servings
- Each with 31g protein; 5 g carbohydrate; 1 g dietary fiber; 4 g usable carbs
Full List of Lunch-Dinner Recipes
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