Recipe Category: Dessert
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Ingredients
- 1/2 ripe cantaloupe
- 1/2 ripe honeydew
- 80 ml lime juice
- 2 tablespoons (3 g) Splenda
- 1 teaspoon grated fresh ginger
Method
- Peel the cantaloupe and honeydew and cut it into bite-sized chunks, or if you have a melon baller, cut balls from it
- Place in a serving dish
- Combine the lime juice, Splenda, and ginger
- Pour over the melon, toss, and serve
Makes 8 servings
- Each with 12 grams of carbohydrates and 1 gram of fiber, for a total of 11 grams of usable carbs and 1 gram of protein
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