Keto Frosting

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Keto Frosting

Recently Viewed

Cream On Keto
Keto Pumpkin Bread Recipe
Brussel Sprouts With Pancetta
Carb Friendly Recipes
Easy Snacks To Make
Flaxseed Crackers Keto

Keto Chocolate Frosting

Keto Chocolate Frosting

Ingredients

  • 4 oz Cream cheese (softened, cut into cubes)
  • 2 tbsp Butter (softened, cut into cubes)
  • 1/2 cup Besti Powdered Allulose (or powdered erythritol)
  • 2 tbsp cocoa powder
  • 1 tsp Vanilla extract
  • 1 tbsp Heavy cream (or more if needed)

Method

  1. Use a hand mixer to beat together the cream cheese and butter, until fluffy
  2. Beat in the sweetener, cocoa and vanilla, until well incorporated
  3. Add cream and beat again, until creamy
  4. You can adjust the amount of cream to desired consistency
  5. Calories110 Fat11g Protein1g Total Carbs1g Net Carbs1g Fiber0g

Full List of Dessert Recipes
Full List of Keto Recipes

Recently Viewed

Broccoli Salad:
In a large saucepan, bring the sweet potatoes and enough water to cover to boil over high heat Reduce heat to medium and simmer until tender, but still firm, about 30 Continue Reading →

Pickled Ginger:
Below you will find the calorie and nutrition data for your query 'Pickled Ginger' plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find Continue Reading →

Waffle Recipe:
Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum Set aside Heat up water, butter, sweetener and salt in medium pot (or Dutch Continue Reading →

Kimchi:
Cut the napa cabbage in half longways, then in half again longways Cut the core out of the four quarters Cut the cabbage into squares (about 2-3 inches square), pop it Continue Reading →

Tartar Sauce:
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Continue Reading →

Whipped Cream:
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. Continue Reading →

Comments are closed.