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Keto Chocolate Frosting
Keto Chocolate Frosting
Ingredients
- 4 oz Cream cheese (softened, cut into cubes)
- 2 tbsp Butter (softened, cut into cubes)
- 1/2 cup Besti Powdered Allulose (or powdered erythritol)
- 2 tbsp cocoa powder
- 1 tsp Vanilla extract
- 1 tbsp Heavy cream (or more if needed)
Method
- Use a hand mixer to beat together the cream cheese and butter, until fluffy
- Beat in the sweetener, cocoa and vanilla, until well incorporated
- Add cream and beat again, until creamy
- You can adjust the amount of cream to desired consistency
- Calories110 Fat11g Protein1g Total Carbs1g Net Carbs1g Fiber0g
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Full List of Keto Recipes
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