Recipe Category: Eggs
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Ingredients
- 3 eggs
- 1/2 tablespoon butter or oil
- 1 teaspoon water
Method
- Spray your skillet with nonstick cooking spray and place it over medium-high heat
- When the skillet is hot, add the butter and coat the bottom of the pan with it
- Crack your eggs into the skillet -careful not to break the yolks!-and immediately cover them
- Wait about 2 minutes and check your eggs
- They should be well set on the bottom but still a bit slimy on top
- Add a teaspoon of water for each serving, turn the heat to low, and cover the pan again
- Check after a minute; the steam will have cooked the tops of the eggs
- If there’s still a bit of uncooked white, give it another 30 seconds to 1 minute
- Lift out and serve
Makes 1 serving
- About 1 grams of carbohydrates, no fiber, and 16 grams of protein
Full List of Eggs Recipes
Full List of Fried-Egg Recipes