Recipe Category: French
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Ingredients
- 4 eggs
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (120 ml) water
- 1 teaspoon vanilla extract
- 6 slices low-carb bread of your choice White, whole wheat, cinnamon raisin, and oatmeal molasses are all good choices. Butter
Method
- Beat together the eggs, heavy cream, water, and vanilla extract (if using) and place the mixture in a shallow dish, such as a pie plate
- Soak the slices of bread in the mixture until they’re well saturated; you’ll have to do them one or two at a time
- Let each slice soak for at least 5 minutes, turning once
- Fry each soaked piece of bread in plenty of butter over medium heat in a heavy skillet or griddle
- Brown well on each side
- Serve with sugar-free syrup, cinnamon and Splenda, or sugar-free preserves, as you choose
Makes 6 servings
- The carb count will vary with the type of bread you use, but the egg and cream add only 2 grams of carbs, no fiber, and 4 grams of protein per slice
- Analysis does not include toppings
Full List of French Recipes
Full List of French-Toast Recipes