Recipe Category: Chili
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Ingredients
- 2 pounds (910 g) ground chuck
- 1 1/2 cups (240 g) chopped onion
- 4 cloves garlic, crushed
- 3 tablespoons (23 g) chili powder
- 3 teaspoons paprika
- 4 teaspoons ground cumin
- 1/4 cup (60 ml) Keto No-Sugar-Ketchup
- 2 tablespoons (33 g) tomato paste
- 1 can (14 1/2 ounces, or 410 g) diced tomatoes
- 12 ounces (360 ml) light beer
- 1 teaspoon Splenda
- 2 1/2 teaspoons salt
- 1 can (15 ounces, or 425 g) black soybeans
Method
- In a big, heavy skillet, brown and crumble the beef over medium-high heat
- Drain it and place it in a slow cooker
- Add the remaining ingredients
- Stir everything up
- Cover the slow cooker, set it to low, and let it cook for 8 hours
- This is good with shredded cheese and sour cream
- What chili isn’t? But it also stands on its own very well
Makes 10 servings
- Each with 12 carbohydrate, 4 g dietary fiber, 8 g usable carbs
- Analysis does not include toppings
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