Keto Filipino Nilaga Soup Recipe

Keto Filipino Nilaga Soup Recipe

Ingredients

Servings 4

Per serving: 203 Calories; 8.4g Fat; 3.7g Carbs; 1.1g Fiber; 27.1g Protein; 1.7g Sugars

• 1 teaspoon butter
• 1 pound pork ribs, boneless and cut into small pieces
• 1 shallot, chopped
• 2 garlic cloves, minced
• 1 (1/2-inch) piece fresh ginger, chopped
• 1 cup water
• 2 cups chicken stock
• 1 tablespoon patis (fish sauce)
• 1 cup fresh tomatoes, pureed
• 1 cup cauliflower rice
• sea salt and ground black pepper, to taste

Method

1. Melt the butter in a pot over medium-high heat.
2. Then, cook the pork ribs on all sides for 5 to 6 minutes.
3. Add the shallot, garlic and ginger; cook an additional 3 minutes.
4. Add the remaining ingredients.
5. Let it cook, covered, for 30 to 35 minutes.
6. Ladle into individual bowls and serve.

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