Keto Egg and Bacon Fat Bombs Recipe

Keto Egg And Bacon Fat Bombs Recipe

Ingredients

Serves: 6.

• 2 large organic eggs
• 1/3 cup butter, softened
• 2 teaspoons mayonnaise
• freshly ground black pepper.
• ¼ tsp salt or more to taste
• 4 large slices bacon

Method

1. Preheat the oven to 375° F.
2. Arrange the bacon slices on a baking sheet lined with parchment and bake in the oven for 12-15 minutes until golden brown and crispy.
3. Remove from the oven and let them cool.
4. Reserve the bacon grease.
5. Put the eggs in a small pot of water, add a pinch of salt and bring to a boil over medium-high heat.
6. Then reduce the heat to medium and cook for about 10 minutes until the eggs are hard-boiled.
7. Transfer the eggs to a bowl of cold water.
8. When they become cool enough to handle, peel the eggs out of the shells.
9. Cut into quarters and place in a small bowl.
10. Add the butter and mayonnaise and mash with a fork.
11. Mix in the bacon grease and season with the salt and pepper.
12. Chill the mixture for about 30 minutes.
13. Meanwhile crumble the baked bacon into small pieces.
14. When ready to shape fat balls, remove the mixture from the fridge.
15. Using a spoon, shape the mixture into 6 balls and coat with bacon crumbles.
16. Serve immediately.
17. Store the leftover in an airtight container the fridge.

Per Serving: Total Carbohydrates: 0g Dietary Fiber: 0g Net Cabs: 0g Protein: 5g Total Fat: 18g Calories: 185

Full List of Dessert Recipes
Full List of Fat-Bomb Recipes