Recipe Category: Shrimp
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Ingredients
- 1 envelope (3 ounces, or 85 g) crab boil spices
- 12 ounces (360 ml) light beer
- 1 tablespoon (18 g) salt or substitute
- 4 pounds (2 kg) easy-peel shrimp or frozen shrimp, unthawed
Method
- Drop the crab boil spice net bag in your slow cooker and pour in the beer
- Add the salt and stir
- Add the shrimp
- Add just enough water to bring the liquid level up to the top of the shrimp
- Cover the slow cooker, set it to high, and let it cook for 1 to 2 hours or until the shrimp are pink through
- Set the pot to low
- Serve the shrimp straight from the slow cooker with low-carb cocktail sauce, lemon butter, or mustard and mayo stirred together, for dipping
- Or heck, serve all three
- This is enough shrimp for a good-sized party, at least 15 or 20 people, if your serving it as an appetizer/party snack
Makes 20 servings
- Each with 1 carbohydrate, 0 g dietary fiber, 1 g usable carbs
- Analysis does not include any dipping sauces
Full List of Shrimp Recipes
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