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Recipe Category: Sauce
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Ingredients
- 1/2 cup (120 ml) cider vinegar
- 1 1/2 tablespoons (2 g) Splenda
- 1/4 teaspoon blackstrap molasses
- 1 teaspoon red pepper flakes
- 1/4 teaspoon cayenne
Method
- Combine all ingredients and stir together
Makes 6 servings grams of carbohydrate and a trace of fiber, for a usable carb count of 2 grams; a trace of protein
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